Culinary Staff

TemPositions Hospitality Published: April 24, 2017
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We are gearing up for a busy Spring/ Summer season and have immediate openings for culinary staff of any skill level- food prep, deli, grill cook, 1st cooks for our corporate and school dining clients.  TemPositions offers a flexible schedule with most assignments being Monday to Friday but we can offer weekend work based on the season and clients needs. 


* Set-up and break-down and sanitation of assigned work area

* Basic food prep and/ or cooking for both the cafeteria and catering department

* Follow sanitation guidelines at all times

* Adhere to safety standards, i.e., using cutting glove

* Wear non-slip work shoes


  • 2 years experience
  • Excellent Knife Skills
  • Great communication skills
  • Follow instructions
  • Ability to adapt to fast-changing environments
  • Flexibility
  • Team Player
  • Follow all sanitation guidelines
  • NYC Food Handlers Certificate preferred but not required
  • High school diploma or equivalent preferred but not required
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