We are gearing up for a busy Spring/ Summer season and have immediate openings for culinary staff of any skill level- food prep, deli, grill cook, 1st cooks for our corporate and school dining clients. TemPositions offers a flexible schedule with most assignments being Monday to Friday but we can offer weekend work based on the season and clients needs.
* Set-up and break-down and sanitation of assigned work area
* Basic food prep and/ or cooking for both the cafeteria and catering department
* Follow sanitation guidelines at all times
* Adhere to safety standards, i.e., using cutting glove
* Wear non-slip work shoes