The Dishwasher/Sanitation Staff is essential in maintaining the cleanliness and hygiene standards of our culinary facilities. This role is responsible for washing dishes and utensils, ensuring kitchen areas and equipment are sanitized and orderly, and assisting in maintaining a clean and safe working environment. Key duties include operating dishwashing machines, hand-washing items as needed, and performing routine cleaning tasks to meet health and safety standards.
Candidates must exhibit a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. Prior experience in a similar role is beneficial but not mandatory.
Salaries vary depending on factors like location, experience, and the type of establishment.
$13/hour
Below are job descriptions for Dishwasher/Sanitation Staff, highlighting the range and expectations of the role:
Join our team as an Entry-Level Dishwasher/Sanitation Staff member, where you will play a crucial role in maintaining the cleanliness and operational efficiency of our kitchen. Your responsibilities will include washing dishes and utensils, ensuring cleanliness in the kitchen, and assisting with basic kitchen prep tasks as needed.
Key Responsibilities:
Requirements:
We are seeking an Experienced Dishwasher/Sanitation Lead to oversee our sanitation team, ensuring high standards of cleanliness and hygiene are consistently met. This role involves supervising dishwashing operations, managing cleaning schedules, and ensuring compliance with health and safety regulations.
Key Responsibilities:
Requirements:
Consider the following qualifications when evaluating candidates:
in a busy kitchen environment.
to ensure cleanliness and hygiene standards are met.
as working cohesively with the kitchen and front-of-house staff is essential.
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