meylin puch chan

I was a cashier for Chowders, which is a fast food restaurant located inside of Pier 39. I started off cashiering but later on I was taught to prep food and cook the majority of the foods there. It was fast pace, so i’m most definitely comfortable with working in a fast paced environment.

I’m a cashier and busser for Seaglass Restaurant, which is located inside the Exploratorium Museum, though I’m also a cashier/barista at their front cafe called Seismic Joint. My role there as a worker is to set up the restaurant or cafe once I get there and close back up at the end of the day, making sure every thing is restocked and ready for the next day. I have great customer service and I’m really nice to customers, even the ones who aren’t as respectful as others.