Prep Cooks

TemPositions Hospitality Published: August 5, 2016
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Description

Prep Cooks Needed!
We are gearing up for a busy season and are seeking qualified and professional temporary food prep, deli, and cook staff to work cafeteria and catering operations at one of our higher education clients in Hoboken, New Jersey.


Responsibilities:

Set up, break down and working food stations such as grill, deli, pizza, etc...

Basic food prep and cooking for both the cafeteria and catering department

 

 

 


Skills:

  • 2 years experience
  • Excellent Knife Skills
  • Great communication skills
  • Ability to adapt to fast-changing environments
  • Flexibility
  • Team Player
  • Follow all sanitation guidelines
  • NYC Food Handlers Certificate preferred but not required

 

 

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