Outdoor Concert Concessions

TemPositions Hospitality Published: May 15, 2019
Location
Brooklyn, NY
Job Type
Category
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Description

Part-time summer work for FUNHIGH-ENERGY Concessions!!!

We have immediate needs for food service staff to work concessions at Celebrate Brooklyn Concerts in Prospect Park from June to September.  Positions include beverage pourers, fry cooks, cashiers, expeditors, food runners and bar back/sanitation.  Uniform is casual- just jeans, sneakers and a hat.   A paid mandatory training session is required so all staff are familiar with the client’s standards and operating procedures. Training dates available are June 1st, 2nd, or 3rd.  Schedules TBD.

Interested candidates should begin the application process by using the below link.  A representative will contact qualified candidates:

https://apps.tempositions.com/eregister/?stat=0&div=55

Responsibilities:

General Requirements for All Positions Include but Are Not Limited To:

  • All candidates must be service oriented and guest focused!
  • Must be team oriented and able to work well within a group
  • Ability to work in a fast-paced environment
  • Ability to multitask and be flexible with job duties
  • Must be able to stand for long periods of time, with most shifts being 6+ hours
  • Comfortable working outdoors, especially in hot weather
  • Comfortable working in warm environment, may be  working in a small space with fryers

Understand that you may be asked to complete ancillary duties during your shift including but not limited to:

  • Taking inventory
  • Replenishing stock:  Food and Beverage, paper goods, etc.
  • Cleaning counters
  • Maintaining booth, station and area sanitation:  sweeping, mopping, garbage removal, helping to load/ unload supplies, etc.…
  • Follow all NYC Food Safety and Sanitation Guidelines

Skills:

Depending on your primary position, skills necessary may include:

  • Ability to work a Square cash register
  • Mix basic drinks such as lemonade or iced tea
  • Ability to lift 30 pounds
  • Competent working fryer and following cook times and portion control
  • Assist in maintaining equipment
  • Follow all NYC Food Safety and Sanitation Guidelines
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