A la carte restaurant, small menu. Salads, Soup, and Sandwiches - 6 Entrees. Seeking Cooks, Line Cooks, Preps and Expeditors to assist a high pace Country Club until Mid-October. Currently Open Tuesday - Sunday, full time hours. Will consider entry-level staff and train. Working interview
- Prep Ingredients
- Ensure Cleanliness of their working area
- Keep the restaurant stocked with necessary cooking supplies
- May also help make decisions on menu and day to day offering.
- Previous experience working in the hospitality industry
- Ability to work in groups or independently
- Follow instructions and recipes
- Willing to learn new skills
- Hours are 3pm - 11pm.