Line Cook/Prep

A la carte restaurant, small menu. Salads, Soup, and Sandwiches - 6 Entrees. Seeking Cooks, Line Cooks, Preps and Expeditors to assist a high pace Country Club until Mid-October. Currently Open Tuesday - Sunday, full time hours. Will consider entry-level staff and train. Working interview

Responsibilities:

• Prep Ingredients
• Ensure Cleanliness of their working area
• Keep the restaurant stocked with necessary cooking supplies
• May also help make decisions on menu and day to day offering.

Skills:

• Previous experience working in the hospitality industry
• Ability to work in groups or independently
• Follow instructions and recipes
• Willing to learn new skills
• Hours are 3pm - 11pm.