Line Cook

Job description

Seeking Prep Cook for a high end client located in Elmont, NY. Full time hours with a week of training before start. Must work weekends.
Responsibilities

• Follow supervisor’s assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Able to work a flexible schedule including nights, weekends, and holidays.
• Attentive to detail and ability to read and understand recipes and food abbreviations.
• Keep workstation clean, organized, sanitized, and sufficiently stocked.

Requirements

• Previous experience cooking in a fast food or restaurant setting preferred.
• Able to stand for long periods of time including bending, lifting, reaching, and stretching.
• Must be able to work in a fast-paced environment.
• Ability to calculate basic math and follow recipe measurements and proportions.
• Able to lift 50lbs and move rapidly and coordinate multiple orders.
• Exposed to variable temperatures, depending on the season; may work frequently in a hot, damp, or very cold environment.