Kitchen sanitation

TemPositions Hospitality Published: April 24, 2017
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Description

Immediate openings for kitchen utility/ sanitation for our corporate and school dining clients.  TemPositions offers a flexible schedule with most assignments being Monday to Friday but we can offer weekend work based on the season and client’s needs. 


Responsibilities:

·        Dishes, pots, sweeping, mopping, garbage, recycling

·        General cleaning

·        Running food

·        Cleaning dining areas- tables, countertops

·        Follow sanitation guidelines at all times

·        Adhere to safety standards

·        Wear non-slip work shoes


Skills:

·   Previous experience

·   Great communication skills

·    Follow instructions

·   Ability to adapt to fast-changing environments

·   Flexibility

·   Team Player

·   Follow all sanitation guidelines

·      Ability to lift 30 lbs.

·   High school diploma or equivalent preferred but not required

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