We have immediate openings for long-term warehouse employees to work with one of our food processing and distribution clients in the Elizabeth, NJ area. The open positions are for equipment sanitation with current schedule being 3rd shift 9:30pm to 6am. Ideal candidates would be available to work long-term and open to working directly with the client.
Responsible for cleanliness of all equipment throughout the building as well as outdoor areas. * Remove remaining product out of all equipment and place in inedible bins. * Transport filled inedible bins to specified storage areas. * Disassemble all equipment and conveyors and reassemble after sanitation is completed. * Clean and dry all food contact and non-food contact surfaces using a predetermined
solution of chemical substance/water and applicable sanitation tools. * Perform CIP (cleaning in place without disassembling) for all necessary equipment (as
needed). * Clean and sanitize the door foamers and replenish the same. * Adhere to safe work practices, follow GMPs (Good Manufacturing Practices), maintain
sanitary conditions (work environment and equipment) and ensure that product integrity
is intact. Report to management any conditions or practices that may adversely affect
food safety, food quality or personnel safety. * Perform other duties as assigned.
* Great work ethic, client will train! * Any HAZCOM training preferred but not required * Non-slip work boots required