Dishwasher/Porter UT

TemPositions Hospitality Published: July 10, 2019
Location
Fairfield County, CT
Job Type
Category
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Description

We are gearing up for our busy season and have immediate openings for Culinary staff of any skill level.

Responsibilities:

  • Dish washing by hand or machinery
  • Sweeping & mopping
  • Putting away orders
  • Taking out trash.
  • Set-up and break-down and sanitation of assigned work area
  • Follow sanitation guidelines at all times


Skills:

  • Must have 3 months restaurant and/or Corporate Cafeteria experience.
  • Must have kitchen uniform-white shirt & black or white pants.
  • Must have non-slip shoes.
  • Shift(s): Morning, evening & weekends available.
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