Dishwasher and Porter

TemPositions Hospitality Published: October 3, 2019
Waterbury, CT
Job Type
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We are gearing up for our busy season and have immediate openings for Kitchen support staff to work as Dishwashers and porters. Kitchen support Dishwashers and porters are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, kitchen support staff are expected to keep the dishwashing area clean and safe.


  • Dish washing by hand or machinery
  • Sweeping & mopping
  • Putting away orders
  • Taking out trash
  • Set-up and break-down and sanitation of assigned work area
  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes
  • Clean, sanitize, and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Empty trash containers regularly
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipment


  • Must have 3 months restaurant and/or corporate cafeteria experience
  • Must have kitchen uniform-white shirt & black or white pants
  • Must have non-slip shoes
  • Ability to work the following shift(s): Morning, evenings & weekends
  • Must be able to stand continuously throughout an 8-hour shift
  • Ability to lift and carry up to 50 pounds
  • Comfortable bending, climbing, reaching, stooping, and moving quickly
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