We are gearing up for our busy season and have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Porter/UT Dishwashers for our corporate clientele.
- Dish washing by hand or machinery
- Sweeping & mopping
- Putting away orders
- Taking out trash
- Set-up and break-down and sanitation of assigned work area
- Follow sanitation guidelines at all times
- Must have 3 months restaurant and/or Corporate Cafeteria experience.
- Must have kitchen uniform-white shirt & black or white pants.
- Must have non-slip shoes.
- Shift(s): Morning, evening & weekends available.