Culinary Staff

TemPositions Hospitality Published: June 12, 2019
Location
Fairfield, CT
Job Type
Category
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Description

We are gearing up for our busy Summer season and have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. TemPositions offers a flexible schedule with most assignments being Monday through Friday, with weekend opportunities being an option as well.

Responsibilities:

  • Set-up and break-down and sanitation of assigned work area
  • Basic food prep and/ or cooking for both the cafeteria and catering department
  • Follow sanitation guidelines at all times
  • Adhere to safety standards, i.e., using cutting glove
  • Wear non-slip work shoes

Skills:

  • 2 years of Culinary experience
  • Excellent Knife skills
  • Great communication skills
  • Follow instructions
  • Ability to adapt to fast-changing environments
  • Flexibility
  • Team Player
  • Follow all sanitation guidelines
  • Food Handlers Certificate preferred but not required
  • Serve Safe Certification preferred, but not required
  • High school diploma or equivalent preferred but not required
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