Culinary Staff

TemPositions Hospitality Published: May 29, 2020
Tarrytown, NY
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We are gearing up for our busy Summer season and have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. TemPositions offers a flexible schedule with most assignments being Monday through Friday, with weekend opportunities being an option as well.


• Set-up and break-down and sanitation of assigned work area

• Basic food prep and/ or cooking for both the cafeteria and catering department

• Follow sanitation guidelines at all times

• Adhere to safety standards, i.e., using cutting glove

• Wear non-slip work shoes


• 2 years of Culinary experience

• Excellent Knife skills

• Great communication skills

• Follow instructions

• Ability to adapt to fast-changing environments

• Flexibility

• Team Player

• Follow all sanitation guidelines

• Food Handlers Certificate preferred but not required

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