Culinary Staff

TemPositions Hospitality Published: April 9, 2019
Dobbs Ferry, NY
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We have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. TemPositions offers a flexible schedule with most assignments being Monday through Friday, with weekend opportunities being an option as well.


• Set-up and break-down and sanitation of assigned work areas.
• Basic food prep and/ or cooking for both the cafeteria and catering departments.
• Follow sanitation guidelines at all times.
• Adhere to all safety standards.


• 2 years of Culinary experience
• Excellent Knife skills
• Great communication skills
• Ability to adapt to fast-changing environments
• Flexibility
• Team Player
• Follow all sanitation guidelines
• Food Handlers Certificate preferred but not required
• Serve Safe Certification preferred, but not required

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