Cooks – On-Call in the SF Bay Area!
Does your passion for food extend the boundaries of your home kitchen? Do you have experience as a grill, prep, or line cook? Do you excel in fast-paced, high-energy environments? Are you looking for the flexibility to fill your calendar or to just supplement your income? If you answered yes to the above, then we have good news for you! All candidates must be fully vaccinated. Responsibilities are below:
The ideal candidate for this position has previous experience preparing different types of cuisine, enjoys working in a busy environment and can take direction well and multi-tasking effectively. We offer weekly direct deposit, flexibility to build your own schedule, and positions throughout the Bay Area.
Staff is expected to commit to the assignments they accept. Must arrive on time and in proper uniform. Must always behave in a professional manner and perform their duties to the best of their abilities. Must meet the clients' needs with each event, and follow the directions given to them by their on-site supervisors.
Minimum of 1-year experience as a cook California Food Handler Certificate Chef whites (no logos) Knife kit