Cooks Needed

TemPositions Hospitality Published: December 12, 2019
Location
San Francisco, CA
Job Type
Category
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Description

Do you love cooking for friends and family but wish you could cook for others? Have you been a grill, prep, or line cook? Enjoy working in fast often chaotic environments? Looking for flexibility or wanting to supplement your income? If this sounds like you then we would like to speak with you about joining our Hospitality team.

Responsibilities:

  • Set-up and break-down and sanitation of assigned work area
  • Basic food prep and/ or cooking for both the cafeteria and catering department
  • Follow sanitation guidelines at all times
  • Adhere to safety standards, i.e., using cutting glove
  • Wear non-slip work shoes
  • Assisting other cooks in preparing food or helping other team members when needed


Skills:

  • 1 year experience as a cook
  • California Food Handler's Certificate
  • Chef whites (no logos)
  • Knife kit
  • High school degree or equivalent
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
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