Does your passion for food extend the boundaries of your home kitchen? Do you have experience as a grill, prep, or line cook? Do you excel in fast-paced, high-energy environments? Are you looking for the flexibility to fill your calendar or to just supplement your income? If you answered yes to the above, then we have good news for you!
We’re seeking cooks to work on-call positions around the Bay Area, in San Francisco in particular, as we gear up for our next busy season! We have clients with events throughout the Bay Area, including San Francisco, the South Bay, East Bay, Peninsula, North Bay and Santa Cruz. In addition to culinary staff, we also have positions for: servers, coat check, bartenders, food runners and bussers, and dishwashers.
*We offer direct deposit, weekly pay, and bonuses
Staff is expected to commit to the assignments they accept. Must arrive on time and in proper uniform. Must behave in a professional manner at all times, and perform their duties to the best of their abilities. Must meet the clients' needs with each event, and follow the directions given to them by their on-site supervisors.
Requirements for our positions include:
* 1 year of experience as a cook
* California Food Handler Certificate
* Chef whites (no logos)
* Knife kit
Interested? Apply here!