TemPositions Hospitality Published: September 5, 2019
San Francisco, CA
Job Type
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Does your passion for food extend the boundaries of yourhome kitchen? Do you have experience as a grill, prep, or line cook? Do youexcel in fast-paced, high-energy environments? Are you looking for theflexibility to fill your calendar or just want to supplement your income? Ifyou answered yes to the above, then we have good news for you!


We're seeking reliable cooks to work on-call positionsaround the Bay Area, with an emphasis on San Francisco, as we are in our busyseason! We have clients with events throughout the Bay Area, including SanFrancisco, the South Bay, East Bay, Peninsula, and North Bay. In addition toculinary staff, we also have positions for: servers, coat check, bartenders,food runners and bussers, and dishwashers! *We offer direct deposit, weekly pay, flexible hours, andreferral bonuses!


  • 1-year experience as a cook
  • California Food Handler Certificate
  • Chef whites (no logos)
  • Knife kit
  • Can-do attitude
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