Cooks

TemPositions Hospitality Published: July 12, 2019
Location
Fairfield, CT
Job Type
Category
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Description

We are gearing up for our busy season and have immediate openings for Culinary staff of any skill level. Positions include: Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele. TemPositions offers a flexible schedule with most assignments being Monday through Friday, with weekend opportunities being an option as well.

Responsibilities:

• Set-up and break-down and sanitation of assigned work area

• Basic food prep and/ or cooking for both the cafeteria and catering department

• Follow sanitation guidelines at all times

• Adhere to safety standards, i.e., using cutting glove

• Wear non-slip work shoes


Skills:

• 6 months of Culinary experience

• Excellent Knife skills

• Great communication skills

• Follow instructions

• Ability to adapt to fast-changing environments

• Flexibility

• Team Player

• Follow all sanitation guidelines

• Food Handlers Certificate preferred but not required

• Serve Safe Certification preferred, but not required

• High school diploma or equivalent preferred but not required

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