Assistant Food Service Manager

TemPositions Hospitality Published: February 6, 2018
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Description

TemPositions Eden Hospitality is a division of the TemPositions Group of Companies, a 56-year-old staffing leader. We are currently seeking an Assistant Food Service Director available to work on a long term / temp-to-hire basis at one of our higher education clients in NYC. 

 


Responsibilities:

  • Accountable for various aspects of administering the Food Service
  • Participates and assists in implementing promotional programs
  • Maintains inventory control and cash control
  • Supervises staff to ensure quality services are provided in a challenging and rewarding work environment
  • Assists in the hiring, training, evaluating, disciplining, and terminating personnel as needed
  • Provides support in daily operations to ensure the goals and objectives of Dining Services are met
  • Assists in implementing fiscal management to ensure goals are met in a cost-effective manner
  • Maintains health, safety, and sanitation standards
  • Ensures quality control
  • Evaluates, responds, and makes recommendations based on customer needs to maximize customer satisfaction
  • Assists in special projects as assigned


Skills:

  • Degree from an accredited college or culinary school or equivalent combination of education and experience
  • Ability to work a flexible schedule, including weekend and evening shifts
  • Excellent customer service, communication, and interpersonal skills
  • Enter and locate work related information using computers and/or point of sale systems
  • Possess a gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
  • Previous experience working in a union operation is a plus
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